Seafood Nachos Recipe

Seafood Nachos Recipe

 Ingredients

* 30 baked tortilla chips
* 1 (8 ounce) package imitation crabmeat, chopped
* 1/4 cup reduced-fat sour cream
* 1/4 cup reduced-fat mayonnaise
* 2 tablespoons finely chopped onion
* 1/4 teaspoon dill weed
* 1 cup shredded reduced-fat Cheddar cheese
* 1/4 cup sliced ripe olives
* 1/4 teaspoon paprika

Instrucion

Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

Ground Beef Nachos Recipe

Ground Beef Nachos Recipe
Nacho Recipe Ingredients:

* 1 package of ground beef (the amount is up to you)
* 1 can (16 ounces) refried beans
* 1 can (8 ounces) tomato sauce
* 1/2 cup chopped bell green pepper
* 1/2 cup chopped onion
* 1 envelope of taco seasoning, about 1 ounce
* 1 cup of grated cheddar cheese
* 1 bag of plain tortilla chips

Nacho Recipe Method:
Heat oven to 350°. Cook ground beef in a large saucepan or Dutch oven. Add all ingredients but the cheddar cheese and chips to the pot and simmer for 10 to 12 minutes. While it is simmering, pour the chips into a casserole dish.

Spread hot mixture over the chips; sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or until cheese is melted and browned.
Nacho delight recipe serves 4.

Nachos Recipe

Nachos Recipe
Nacho Recipe Ingredients

* Tortilla chips - extra thick - 1 14-oz bag
* Refried beans - 2-3 cups
* Cheddar Cheese - 1/2 lb, grated, about 3 cups
* Pickled jalapeno peppers - 4 peppers, sliced
* Salsa
* Guacamole
* Sour cream
* Cilantro, chopped

Nacho Recipe Instructions

1 Preheat the oven to 350°F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. It will make things easier if this baking pan also can be used as a serving pan, such as the ceramic platter shown in the photo above. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans. Sprinkle slices of jalapeño peppers over the cheese. Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.

2 Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.

Serves 8.

Potato Nachos

Potato Nachos

Nacho Recipe Ingredients

* 8 medium red potatoes
* 1 (1 ounce) package ranch salad dressing mix
* 1 (12 ounce) jar pickled jalapeno pepper slices, drained
* 2 cups shredded Cheddar cheese
* 2 cups shredded Monterey Jack cheese
* 2 cups sour cream
* 6 green onions, chopped

Nacho Recipe Instructions

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly.
2. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.

Cheesy Sausage Nachos

Cheesy Sausage Nachos

Nacho Recipe Ingredients

* 3/4 pound bulk pork sausage
* 1/4 cup chopped onion
* 3 cups diced fresh tomatoes, divided
* 3/4 cup picante sauce
* 4 cups tortilla chips
* 3 cups shredded Monterey Jack cheese, divided
* 1 medium ripe avocado, diced

Nacho Recipe Directions

1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Easy Cheesy Nachos

Easy Cheesy Nachos

Nacho Recipe Ingredients

* 1 (14.5 ounce) package tortilla chips
* 2 (15 ounce) cans chili without beans
* 1 pound process American cheese, cubed
* 4 green onions, sliced
* 1 medium tomato, chopped

Nacho Recipe Directions

1. Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Nacho Recipe Ingredients

* 2 cloves garlic, crushed
* 6 green onions, sliced, white parts and tops separated
* 3 tablespoons canola oil
* 1 shredded, cooked, whole chicken breast
* salt and pepper to taste
* 1 cup salsa
* 1/2 (12 ounce) package tortilla chips
* 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
* 1/2 large tomato, diced

Nacho Recipe Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
3. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.