Easy Cheesy Nachos
Nacho Recipe Ingredients
* 1 (14.5 ounce) package tortilla chips
* 2 (15 ounce) cans chili without beans
* 1 pound process American cheese, cubed
* 4 green onions, sliced
* 1 medium tomato, chopped
Nacho Recipe Directions
1. Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
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