Seafood Nachos Recipe
Ingredients
* 30 baked tortilla chips
* 1 (8 ounce) package imitation crabmeat, chopped
* 1/4 cup reduced-fat sour cream
* 1/4 cup reduced-fat mayonnaise
* 2 tablespoons finely chopped onion
* 1/4 teaspoon dill weed
* 1 cup shredded reduced-fat Cheddar cheese
* 1/4 cup sliced ripe olives
* 1/4 teaspoon paprika
Instrucion
Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.
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