Ground Beef Nachos Recipe
Nacho Recipe Ingredients:
* 1 package of ground beef (the amount is up to you)
* 1 can (16 ounces) refried beans
* 1 can (8 ounces) tomato sauce
* 1/2 cup chopped bell green pepper
* 1/2 cup chopped onion
* 1 envelope of taco seasoning, about 1 ounce
* 1 cup of grated cheddar cheese
* 1 bag of plain tortilla chips
Nacho Recipe Method:
Heat oven to 350°. Cook ground beef in a large saucepan or Dutch oven. Add all ingredients but the cheddar cheese and chips to the pot and simmer for 10 to 12 minutes. While it is simmering, pour the chips into a casserole dish.
Spread hot mixture over the chips; sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or until cheese is melted and browned.
Nacho delight recipe serves 4.
Saturday, May 26, 2012
Wednesday, May 16, 2012
Nachos Recipe
Nachos Recipe
Nacho Recipe Ingredients
* Tortilla chips - extra thick - 1 14-oz bag
* Refried beans - 2-3 cups
* Cheddar Cheese - 1/2 lb, grated, about 3 cups
* Pickled jalapeno peppers - 4 peppers, sliced
* Salsa
* Guacamole
* Sour cream
* Cilantro, chopped
Nacho Recipe Instructions
1 Preheat the oven to 350°F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. It will make things easier if this baking pan also can be used as a serving pan, such as the ceramic platter shown in the photo above. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans. Sprinkle slices of jalapeño peppers over the cheese. Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.
2 Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.
Serves 8.
Nacho Recipe Ingredients
* Tortilla chips - extra thick - 1 14-oz bag
* Refried beans - 2-3 cups
* Cheddar Cheese - 1/2 lb, grated, about 3 cups
* Pickled jalapeno peppers - 4 peppers, sliced
* Salsa
* Guacamole
* Sour cream
* Cilantro, chopped
Nacho Recipe Instructions
1 Preheat the oven to 350°F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. It will make things easier if this baking pan also can be used as a serving pan, such as the ceramic platter shown in the photo above. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans. Sprinkle slices of jalapeño peppers over the cheese. Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.
2 Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.
Serves 8.
Sunday, May 6, 2012
Potato Nachos
Potato Nachos
Nacho Recipe Ingredients
* 8 medium red potatoes
* 1 (1 ounce) package ranch salad dressing mix
* 1 (12 ounce) jar pickled jalapeno pepper slices, drained
* 2 cups shredded Cheddar cheese
* 2 cups shredded Monterey Jack cheese
* 2 cups sour cream
* 6 green onions, chopped
Nacho Recipe Instructions
1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly.
2. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
Nacho Recipe Ingredients
* 8 medium red potatoes
* 1 (1 ounce) package ranch salad dressing mix
* 1 (12 ounce) jar pickled jalapeno pepper slices, drained
* 2 cups shredded Cheddar cheese
* 2 cups shredded Monterey Jack cheese
* 2 cups sour cream
* 6 green onions, chopped
Nacho Recipe Instructions
1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly.
2. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
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