Saturday, May 26, 2012

Ground Beef Nachos Recipe

Ground Beef Nachos Recipe
Nacho Recipe Ingredients:

* 1 package of ground beef (the amount is up to you)
* 1 can (16 ounces) refried beans
* 1 can (8 ounces) tomato sauce
* 1/2 cup chopped bell green pepper
* 1/2 cup chopped onion
* 1 envelope of taco seasoning, about 1 ounce
* 1 cup of grated cheddar cheese
* 1 bag of plain tortilla chips

Nacho Recipe Method:
Heat oven to 350°. Cook ground beef in a large saucepan or Dutch oven. Add all ingredients but the cheddar cheese and chips to the pot and simmer for 10 to 12 minutes. While it is simmering, pour the chips into a casserole dish.

Spread hot mixture over the chips; sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or until cheese is melted and browned.
Nacho delight recipe serves 4.

Wednesday, May 16, 2012

Nachos Recipe

Nachos Recipe
Nacho Recipe Ingredients

* Tortilla chips - extra thick - 1 14-oz bag
* Refried beans - 2-3 cups
* Cheddar Cheese - 1/2 lb, grated, about 3 cups
* Pickled jalapeno peppers - 4 peppers, sliced
* Salsa
* Guacamole
* Sour cream
* Cilantro, chopped

Nacho Recipe Instructions

1 Preheat the oven to 350°F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. It will make things easier if this baking pan also can be used as a serving pan, such as the ceramic platter shown in the photo above. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans. Sprinkle slices of jalapeƱo peppers over the cheese. Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.

2 Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.

Serves 8.

Sunday, May 6, 2012

Potato Nachos

Potato Nachos

Nacho Recipe Ingredients

* 8 medium red potatoes
* 1 (1 ounce) package ranch salad dressing mix
* 1 (12 ounce) jar pickled jalapeno pepper slices, drained
* 2 cups shredded Cheddar cheese
* 2 cups shredded Monterey Jack cheese
* 2 cups sour cream
* 6 green onions, chopped

Nacho Recipe Instructions

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly.
2. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.

Thursday, April 26, 2012

Cheesy Sausage Nachos

Cheesy Sausage Nachos

Nacho Recipe Ingredients

* 3/4 pound bulk pork sausage
* 1/4 cup chopped onion
* 3 cups diced fresh tomatoes, divided
* 3/4 cup picante sauce
* 4 cups tortilla chips
* 3 cups shredded Monterey Jack cheese, divided
* 1 medium ripe avocado, diced

Nacho Recipe Directions

1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Monday, April 16, 2012

Easy Cheesy Nachos


Easy Cheesy Nachos

Nacho Recipe Ingredients

* 1 (14.5 ounce) package tortilla chips
* 2 (15 ounce) cans chili without beans
* 1 pound process American cheese, cubed
* 4 green onions, sliced
* 1 medium tomato, chopped

Nacho Recipe Directions

1. Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Restaurant Style Chicken Nachos


Restaurant Style Chicken Nachos

Nacho Recipe Ingredients

* 2 cloves garlic, crushed
* 6 green onions, sliced, white parts and tops separated
* 3 tablespoons canola oil
* 1 shredded, cooked, whole chicken breast
* salt and pepper to taste
* 1 cup salsa
* 1/2 (12 ounce) package tortilla chips
* 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
* 1/2 large tomato, diced

Nacho Recipe Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
3. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Italian Nachos Restaurant-Style

Italian Nachos Restaurant-Style

Nacho Recpe Ingredients

* 1 pound bulk Italian sausage
* 1 (7-1/2 ounce) bag tortilla chips
* 1 (2 ounce) package sliced pepperoni
* 1/2 pound shredded mozzarella cheese
* 1/2 cup banana peppers, drained
* 1 1/4 cups pizza sauce

Nacho Recipe Directions

1. Preheat your oven's broiler.
2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Taco Nachos

Taco Nachos

Nacho Recipe Ingredients

* 1 pound ground beef
* 1 (1 ounce) package taco seasoning mix
* 3/4 cup water
* 3/4 pound processed cheese, cubed
* 1 tablespoon milk
* 1 (12 ounce) package tortilla chips
* 1 (16 ounce) can refried beans
* 1/2 cup chopped fresh tomato
* 1/3 cup chopped green onions

Nacho Recipe Instructions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Infolinks In Text Ads