Cheesy Sausage Nachos

Cheesy Sausage Nachos

Nacho Recipe Ingredients

* 3/4 pound bulk pork sausage
* 1/4 cup chopped onion
* 3 cups diced fresh tomatoes, divided
* 3/4 cup picante sauce
* 4 cups tortilla chips
* 3 cups shredded Monterey Jack cheese, divided
* 1 medium ripe avocado, diced

Nacho Recipe Directions

1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.